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	Hot, Hot, Hot! Guide Linda Wright-Martin explores the world of chile peppers, a staple in Southeast Asian cuisine.
	Pass the Borscht: Tips and recipes for hot and cold versions of this Eastern European soup, from Guide Jessica Littmann.

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Extinct Restaurant's BBQ Sauce Barbecues and Grilling: Sun, Aug 6, 6:59 pm ET "There was a restaurant in Houston, Texas, by the name of John's BBQ Restaurant. It is now out of business, however I still remember and crave the taste of their sauce. If anyone knows the recipe I would be forever grateful." --JFOWLER306

Searching for Scallop Pastry French Cuisine: Sun, Aug 6, 3:01 pm ET "Recently I visited France, where I stayed in a Quality Inn Hotel. For dinner one evening, I was served an appetizer that was a flaky pastry filled with what seemed to be scallops. It also had a cream sauce which made it so much better. Does anyone have any ideas on what this scallop pastry could be and how to make it?" --SLAWRENCE22

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