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Lecture 11. Biochemistry 3521
- Fordham University - 1999
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Some of this material is taken and modified from:
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Biochemistry 3033 at Florida International University
(kind permission of Dr. Kelsey Downum)
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(Note that the Enzyme Kinetic Figures were kindly provided
by Kelsey Downum)
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Biochemistry 242 at Illinois State University (kind permission
of Dr. Reef Morse)
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Biochemistry 100B at UCSC (Dr. Robert Fink)
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Version: 2/15/99
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TOPICS TO BE COVERED
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A. Enzyme Inhibition
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B. Enzyme regulation and allosterics
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Lecture 12
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A. Insights into enzyme catalysis and mechanisms
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B. Examples of mechanisms of enzyme regulation
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A. ENZYME
INHIBITION
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General Comments
The study of enzyme inhibitors is very important and a major component
of current pharmaceutical and biotechnology efforts to develop new drugs.
Antibiotics, insecticides, herbicides, and poisons as well as drugs which
combat pain, inflammation, viral infections and cancer in some respect
are all enzyme inhibitors.
In general enzyme inhibition involves the inhibitor interacting with
the enzyme (covalently or non-covalently) so as to reduce or abolish its
catalytic activity. Key components of metabolic pathways and their regulatory
systems are natural inhibitors. Thus, the regulation of metabolism can
be viewed in part as mechanisms of inhibition.
Basis of most chemotherapeutic regimes is enzyme inhibition. Many health
disorders can be controlled, in principle, by inhibiting selected enzymes.
Two examples include methotrexate and FdUMP, common anticancer drugs which
inhibit enzymes involved in the synthesis of thymidine and hence DNA, and
penicillin, an antibiotic which inhibits the enzymes involved in the synthesis
of the bacterial cell-wall.
For more supplementary information on the mechanism
of methotrexate and penicillins
see information provided
by Dr. Fink at UCSC.
Differences in reaction rates, function, and other characteristics between
enzymes present include in parasites and humans facilitates the design
and implementation of inhibitors that specifically inhibit tumor cells
or the parasite enzymes (vs. the human E) or target unique enzymes in the
parasites (e.g., the action of penicillins).
Other important enzyme inhibitions are those caused by nerve gases and
by heavy metal poisoning.
The study of enzyme inhibition is important for many reasons, among
them:
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useful in elucidating kinetic mechanisms
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useful in elucidating the nature of enzyme-substrate intermediates and
complexes and the chemical mechanism of catalytic action
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as drugs for target enzymes = Rational Drug Design
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providing information regarding metabolic regulation and control of metabolic
enzymes.
Classifying inhibitors:
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General Types:
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Reversible
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Irreversible
"Suicide"
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Reversible
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competitive
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non-competitive
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uncompetitive
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mixed
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Irreversible
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covalent modification or denaturation of the enzyme
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An example is a thiol containg enzyme reacting with ICH2COOH (iodoacetate)(see
Fig. 8-18)
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Enz-SH + ICH2COOH Enz-S-CH2COOH + I-
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This results in covalent modification of SH and is irreversible
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Affinity labels or active-site directed modifying agents
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Their structure directs them to the active site and they typically modify
amino acid R-groups at the site
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An example we will discuss next time (if time permits) is TLCK and trypsin.
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"Suicide" substrates or mechanism-based inhibitors
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The enzyme converts an innocuous substrate into an inactivator during the
catalytic process
Reversible inhibitors -- reversibly bind
to enzymes
Summary of distinguishing features of reversible
inhibition
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Competitive inhibition
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Raises Km only (intercept in L-B plot)
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S and I compete for same binding site
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Non-competitive inhibition
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Lowers Vmax only (slope in L-B plot)
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I binds at a site distinct from that at which the S binds
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Uncompetitive inhibition
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Both Vmax & Km decrease
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I binds to ES complex, but not free E
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Mixed inhibition
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Affects both Km and Vmax
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Formation of an ESI complex which does not break down to products at a
significant rate
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Competitive Inhibitors - most common
type
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It is usually based on the fact that the inhibitor structure resembles
that of the substrate and the inhibitor competes with the substrate for
the substrate binding site. Inhibitor physically blocks the binding of
the substrate. Competitive inhibition can also occur in allosteric enzymes
where the inhibitor binds to a distant site, and causes a conformational
change which affects the structure of the active site and prevents substrate
binding from occurring (called or considered nonclassical competitive inhibition
by some people).
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One interesting aspect is that this type of inhibition (competitive) can
be reversed if a sufficiently high concentration of substrate is added.
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I competes w/S for the active site of the enzyme (Fig. 8-19;
8-20)
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Uncompetitive Inhibitors
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I binds to ES complex, but not free E
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Vmax affected since conversion of ES to E + P inhibited
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Km also decreases because the equilibrium for formation
of ES and ESI are shifted toward the complexes by binding of I
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Typically only seen in multisubstrate reactions
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Therefore = Both Vmax & Km decrease with ratio
of Vmax /Kmunchanged (L-B
plot)
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E + S <--> ES <--> E + P
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+
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I <--> ESI
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Mixed Inhibitors -- also fairly common (variant of un and
non)
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Formation of an ESI complex which does not break down to products at a
significant rate
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Both Km and Vmax are affected to different degrees
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v = VmaxS/(1 + I/Ki)/{Km(1 + I/Ki') + S}
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Ki = (ES x I)/ESI and Ki' = (E x I)/EI
Irreversible inhibitors
-- irreversibly bind to or destroys the catalytic site on an enzyme
(covalent interaction)
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Some examples
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Diisopropylfluorophosphate (DFP ) - irreversibly binds to catalytic
sites that contain Serine (OH group) (for example, acetylcholinesterase,
trypsin, chymotrypsin, etc.) -- serine proteases or esterases
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Nerve gas (DFP) irreversibly inhibits serine esterase acetylcholinesterase
which catalyzes hydrolysis of acetylcholine, a neurotransmitter
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Inhibition causes paralysis due to lack of inactivation of neurotransmitter
follow nerve cell binding = constant nerve firing
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Malathion - specific for insect acetylcholinesterase (organophosphorus
inhibitor)
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Cyanide - binds to transition metals that are used as cofactors
(Fe, Cu, Zn, etc.)
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Iodoacetate - reacts with cyteine SH (C), imidizol (H), carboxy
& R-S-R groups (M)
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Irreversible inhibitors are useful in probing active sites of
enzymes
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Covalent modification of an enzyme may lead to loss of activity
if
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An essential catalytic group is modified i.e. blocked
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Substrate binding is sterically hindered
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The modification leads to some conformational distortion of the enzyme
or mobility restraint.
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Many reactive chemicals will modify reactive amino acid side-chains, but
most lack specificity and thus will modify all side-chains in addition
to those of interest for example at the active site
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Example - Alkylation or acylation of ionizable R groups.
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Affinity labels build in selectivity by being targeted for the active-site
through their structural resemblance to the substrate
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Majority of amino acid side-chains (reactive ones) are nucleophiles.
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Thus one will want to use modifiers which are electrophiles, i.e. species
which will be susceptible to attack by nucleophiles.
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Note that a key effect with an affinity label is that it initially forms
a non-covalent, EI, complex prior to undergoing a reaction typically with
an nucleophile.
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There are also photoaffinity labels, typically diazo or azide
compounds which are stable until flash-photolyzed and then generate very
reactive species such as carbenes and nitrenes (R(C==O)CHN2 R(C==O)CH:
or R--N3 R--N: + N2)
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Mechanism-Based inhibition involves generation of the reactive
form of the inhibitor during the reaction, i. e., the enzyme initially
recognizes the inhibitor as a substrate, starts interacting with it, and
thereby generates a species which typically forms a stable covalent bond
to the enzyme, thus irreversibly blocking the active site
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Example = FdUMP and thymidylate synthase
B. ENZYME
REGULATION
Regulation of metabolism is primarily concerned with modulation
of the key steps which determine the flux of metabolites through various
pathways.
Enzymes control the flux of metabolites through metabolic pathways
(i.e. the amount and rate of material passing through the pathway). Thus,
by regulating or controlling enzymes, the rates of metabolic pathways are
regulated.
This is usually achieved through the control of the concentration
of enzymes and of their catalytic activity.
There are three general ways to control enzymes:
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Alteration of the number of enzyme molecules
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Alteration of enzyme activity (see p. 182-183)
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Control by low MW species
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Control by enzyme modification
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Compartmentalization
These will be discussed in turn.
Alteration of the number of enzyme molecules (i.e,
their concentrations in the cells)
The levels of particular enzymes are determined by their relative
rates of synthesis and degradation. The latter is controlled by intracellular
proteases, about which relatively little is known, except that ATP is required,
and there are several different pathways (one set involves ubiquitin
labeling, another the proteosome).
The rate of synthesis is mediated by a variety of mechanisms at both
the transcriptional (e.g. repression, induction, derepression) and translational
levels.
Summary of Methods for regulation Enzyme Levels
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Turnover
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A function of the rate of the proteins synthesis and degradation rates
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Synthesis is regulated at several levels
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Transcription - rate of synthesis of the mRNA(s) encoding the protein(s)
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Translation - rate of synthesis of the protein(s) form the mRNA(s)
and its assembly into appropriate conformation
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Degradation: control of enzyme degradation is function of
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age (protein half-life: time a protein typically is stable in a cell)
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structural integrity
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activity of degradative enzymes
Alteration of enzyme activity (see p. 182-183)
In many cases, enzyme activity is regulated in response to sudden changes
in cellular environment - glucose or amino acids
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Control by low molecular weight species
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Substrate
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Concentration (in relation to velocity of reaction) relative to Km
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Concentration relative to allosterism (also
see PFK and ADP
regulation)(remember hemoglobin positive cooperativity)
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Product
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Feedback inhibition -- biosynthesis of isoleucine (Fig. 8-2)
or ATCase in pyrimidine biosyn. (Figs. 10-2 to 10-11)
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In a typical metabolic pathway,
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A ----> B ----> C ----> D ----> E ----> F
where A, B, C etc represent metabolites, and each arrow represents
an enzyme.
Imagine also that branching occurs from C and E with an additional
series of reactions
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Control of the system requires that if too much of either or both of
the end products build up then the rate of formation of that compound must
be decreased.
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Similarly if too much reactant (A) builds up then the rate of conversion
of A to products should be increased.
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From the engineering point of view it makes sense to control the flux at
the first step of the pathway and at each branch point.
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This is exactly what is found in nature. The ultimate products, which probably
bear no resemblance to the substrate A, inhibit the enzymes at A--> B and
at the branch points.
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By having two different enzymes which catalyze at A --> B, it is possible
to exert finer control then with just one, each one being inhibited by
one of the end metabolites but not the other.
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The first step in a metabolic pathway is usually called the "committed
step".
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It is at these steps that the enzymes are subject to major control.
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Another good example illustrating this type of feedback inhibition
is the regulation of aspartate metabolism in E. coli.
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Since the structures of the end-products of the metabolic pathways usually
bear no structural resemblance to the substrates of the first step, how
does the inhibition occur at the enzyme molecular level?
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Allosteric effectors = Allosterism
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For viability of the cell it is critical that the concentration of most
metabolites be very closely controlled, i.e. there is normally a very close
tolerance on the allowable metabolite concentration.
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To keep such tight control the enzymes controlling metabolite interconversion
have to be very sensitive to the overall balance required to maintain the
metabolic system.
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If you examine the Michaelis Menten equation you will find that
an increase in v from 0.1 to 0.9 Vmax requires an 81-fold change in
substrate concentration. In other words the velocity is rather insensitive
to substrate concentration.
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0.1Vmax = VmaxS1/( Km + S1)
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0.1Km + 0.1S1 = S1 Km = similarly 0.9Vmax = VmaxS9/(Km + S9)
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0.9 Km + 0.9 S9 = S9
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0.9 Km = 0.1 S9 Km = 0.11
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S9 0.11S9 = 9S1 and S9/S1 = 81
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Exactly the same factor applies for inhibitors. Thus nature has turned
to "cooperative" systems, these are ones in which a small change in one
parameter, e.g. inhibitor or activator concentration, brings about a large
change in velocity.
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A consequence of a cooperative system is that the v vs. S plot is no
longer hyperbolic but becomes sigmoidal
(see Fig. 8-22 & 8-25)((see PFK ADP
regulation or general
cooperative regulation)
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This has the advantage that a small change in the concentration of the
effector ligand (substrate, inhibitor, activator), will bring about a large
change in the rate. In other words the system becomes like a switch.
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To understand allosterism one must understand that it is based on ligand
interactions and conformational changes. There are a number of basic
aspects to consider.
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Fundamentally the phenomenon usually involves two or more subunits which
can exist in two or more different conformations, in which each different
conformation has a different catalytic activity.
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Normally there will be two conformations, one very active and one inactive
or relatively inactive. Binding of ligands (S, I, A) to the enzyme perturbs
the position of the equilibrium between the two conformations.
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For example an inhibitor will favor the inactive form, an activator will
favor the active form. A corollary of this is that there will be different
binding sites for the effector ligands (I, A) and the substrate.
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See Stryer Fig. 8-23
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The cooperative aspect comes in as follows
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If we consider dimers, then a positive cooperative event is one
in which binding of the first ligand makes binding of the next easier.
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Negative cooperativity means that the second ligand will
bind less readily then the first.
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Allosteric regulation
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Allosteric effectors can +/- alter enzyme action by binding to allosteric
site
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This form of regulation is a common way to respond to changing conditions
within a cell
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Example = surplus/deficit of ATP, AA's, metabolic intermediates
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Intermediate enzymes are not required (allows for faster responses to changes
in cellular environment)
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Allosteric enzymes usually occupy key positions in metabolic pathways
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first unique step in a pathway
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first step of a branch pathway
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often regulated by ATP, ADP, AMP or Pi (reflect the energetic state
of the cell)
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Phosphofructokinase example (see reaction
and ADP regulation)
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committed step in glycolysis - first enzyme unique to pathway; major enzyme
regulated in pathway
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catalyzes the transfer of Pi from ATP to the OH on carbon 1 of fructose-6-phosphate
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ATP acts as substrate and allosteric effector (see Figure
alone or with
other figures)
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negative effector - above 1 mM
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positive effector - below 1 mM
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other allosteric effectors - ADP (+), AMP
(+), GDP (+),
cAMP (+), F-1,2-bisP (+), PEP (-) and citrate (-)
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PEP feedback to regulate entire glycolytic pathway
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Control by enzyme modification
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Covalent modification
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Phosphorylation - addition/removal of PO4 to the OH-
containing sidechains of Ser, Tyr, or Thr via kinases (requires ATP or
GTP)
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Often a response to hormonal signals (extracellular signals)
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Can affect sensitivity of allosteric enzyme to +/- effectors, thus altering
regulation
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Phospho form is active and non-phosphorylated form is inactive
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Will discuss Glycogen phosphorylase later in course
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Enzymes which alter phosphorylation state
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kinases - add PO4 (transferases)
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phosphatases - remove PO4 (hydrolases)
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Adenylation - addition/removal of AMP to Y
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Protein processing into active form such as through proteolytic
processing is common form of activation of proteases (see
Fig. 8-4)
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Digestive proteases are produced as inactive forms called zymogens
or pro-enzymes:
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Trypsinogen is synthesized in the pancreas and activated by proteolytic
cleavage in the small intestine
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Proteolytic processing ranges from removal of dipeptide (actually two)
in chymotrypsin, to as much as close to 200 residues in -lytic protease.
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The activation of inactive proteases is also critical in the amplification
in blood clotting, and is also used in other systems.
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For more supplemental information on this topic
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Non-covalent modification
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Protein-protein interactions of regulatory proteins
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Calmodulin regulation of enzymes by Ca++ (see Fig. 8-3)
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calmodulin is a protein subunit associated with many enzymes
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modifies the activity of enzymes containing calmodulin as intracellular
concentration of CA++ ions change
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small protein - mw 17,000, two globular domains connected by alpha-helix
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conformation of the protein changes when Ca binds; change is translated
into enzyme activation/inactivation
Therefore, altering of enzyme activity results from
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Structural alterations to E which affects either Km or
kcat
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Conformational alterations
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Through reversible binding of an effector - affects either Km
or kcat
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Allosteric effectors bind to an allosteric site of an enzyme
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Usually small molecules - ATP, but may be other proteins
Regulated or regulatory enzymes are typically globular proteins
and therefore possess the main functional characteristic of globular proteins
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Generally have a more complex structure than unregulated enzymes
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Typically oligomeric molecules that have separate binding sites for substrates
and modulators (allosterics)
Compartmentalization
Different forms of the same enzyme (isozymes) may be located
in different parts of the cell, e.g. cytosol/mitochondria, or different
organs, heart muscle vs skeletal muscle.
Isozymes are similar enzymes encoded by distinct genes which
carry out a similar reaction but have slightly different kinetic and allosteric
properties. They provide for specific and fine regulation in a cellular
compartment or cell type.
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Hexokinase represents an interesting example.
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The enzyme catalyzes the phosphorylation of glucose to glucose-6-phosphate.
(Kinases are enzymes which transfer phosphate groups).
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Brain requires almost all its energy in the form of glucose, whereas
other tissues can utilize fats and amino acids.
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The brain hexokinase has a low Km value for glucose, 0.05 mM.
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It is thus able to phosphorylate glucose and make it available for brain
metabolism, even when the tissue or blood levels of glucose are low, e.g.
starvation or fasting.
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This is critical to brain function and survival
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The liver isozyme, which is called glucokinase, has a much higher Km,
10 mM, and reaches its maximal activity only when blood glucose levels
are about twice normal (5.5 mM), as after a meal.
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This is because its primary role in the liver is to remove excess blood
glucose for storage as glycogen, an energy reserve.
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In this case control is exerted by two enzymes with widely differing Km's,
hence being effective under quite different conditions = isoforms or
isozymes.
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COURSE HOMEWORK PROBLEMS
and STUDY AID:
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Study Questions & Answers
on Bioenergetics and Kinetics
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COURSE STUDY AID and LEARNING OBJECTIVES:
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Learning objective
questions on kinetics
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Learning objective questions
on enzyme regulation and mechanisms
OnLine Supplement:
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Problems & Answers on Enzyme
Biochemistry (Introductory Course in Biology at MIT):
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Solving
Chemical Equilibrium Problems
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Solving
Enzyme Mechanism Problems
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3.5
Solving Enzyme Kinetics Problems
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Solving
Feedback Regulation Problems
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Practice
Problems!
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For an advanced tutorial on enzyme kinetics:
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Enzyme
Kinetics Tutorial at Jefferson
Lecture 11 - 3521
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