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Food Safety and Inspection
Service United States Department of Agriculture Washington, D.C. 20250-3700 |
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Food Safety and Inspection
Service United States Department of Agriculture Washington, D.C. 20250-3700 |
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USDA Offers Advice For Preparing A Safe Thanksgiving Meal (November 16, 1999) |
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National Food Safety Education Month And Safe School Lunches Go Hand-In-Hand (August 24, 1999) |
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Consumers Should "Connect To Food Safety" For Memorial Day Weekend (May 26, 1999) |
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Meat and Poultry Hotline Offers Help to Fight BAC!TM Foodborne Hazards During the Holidays (December 21, 1998) |
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USDA Offers Food Safety Advice for Labor Day Weekend (August 28, 1998) |
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How You Can 'Fight BAC'TM For Easter and Passover (March 24, 1998) |
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How to Save Food When El Niņo Strikes (March 10, 1998) |
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USDA Advises Consumers To Thoroughly Cook Products That Have Been Injected With Basting, Curing Or Flavoring Solutions (December 12, 1997) |
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USDA Asks Consumers to 'FIGHT BACteria' for a Safe Holiday Meal (November 21, 1997) |
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USDA Offers Advice for Packing Safe School Lunches (September 5, 1997) |
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Hotline Offers Advice on Safe Handling of Meats, Eggs for Springtime Festivities (March 19, 1997) |
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March Ushers in Spring and...Corned Beef and Cabbage (March 11, 1997) |
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Meat and Poultry Hotline Reminds Consumers of Nutrition Practices That Can Compromise Food Safety (March 11, 1997) |
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Meat and Poultry Hotline Offers Advice on Holiday Egg Recipes (December 20, 1996) |
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Meat and Poultry Hotline Offers Advice on Safe Mailing of Perishable Food Gifts (December 20, 1996) |
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USDA Offers Advice on Stuffing a Turkey Safely (October 31, 1996) |
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USDA Offers Advice for Safe Handling of Shell Eggs (October 9, 1996) |
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Time to Take a Food Safety Inventory for Back-to-School Lunches (August 28, 1996) |
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The Big Thaw - Safe Defrosting Methods (July 1996) |
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Timing's Not Everything When Roasting a Turkey (July 1996) |
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"No-Show" Guests Jeopardize Food (July 1996) |
For Further Information, Contact:
FSIS Food Safety Education Staff
Meat and Poultry Hotline
Phone: 1-800-535-4555 or (202) 720-3333 (voice); 1-800-256-7072 (TTY)