Food Safety and Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700

Updated: August 11, 2000

FSIS: Organization and Program Areas

Organizational Charts

Who's Who: Photos and Biographical Information

Office of the Undersecretary for Food Safety

• Catherine E. Woteki, Under Secretary of Agriculture for Food Safety
• Caren A. Wilcox, Deputy Under Secretary of Agriculture for Food Safety

Food Safety and Inspection Service

• Thomas J. Billy, Administrator, Food Safety and Inspection Service
• Margaret O'K. Glavin, Associate Administrator, Food Safety and Inspection Service
• I. Kaye Wachsmuth, Ph.D., Deputy Administrator, Office of Public Health and Science
• Philip Derfler, Deputy Administrator, Office of Policy, Program Development and Evaluation
• Mark T. Mina, Deputy Administrator, Office of Field Operations
• F. Edward Scarbrough, Ph.D., U.S. Manager for Codex

Other FSIS Home Pages

Office of the Administrator (OA)

• U.S. Codex Office/Codex Alimentarius Commission Home Page
• Freedom of Information Act

Office of Public Health and Science (OPHS)

• Office of Public Health and Science Home Page

Office of Management (OM)

• Human Resources Division (HRD) Home Page
• Internal Control Staff Home Page
• Office of Management's Administrative Support Services Page
  (employment, procurement, IRM, civil rights)

Office of Field Operations (OFO)

• Human Resource Development Staff Home Page (Food Safety Virtual University)
• Field Automation and Information Management (FAIM) Division
• Library of Export Requirements
• Technical Service Center Home Page

Office of Policy, Program Development and Evaluation (OPPDE)

• Animal Production Food Safety Staff Home Page
• The Labeling and Additives Policy Division
• National Advisory Committee on Meat and Poultry Inspection
• Regulations Development and Analysis Division

Contact Information, Address Changes, Etc.

• Key Agency Contacts
• Field Office Locations and Phone Numbers
• District Office 24-hour/7 days Phone Coverage

http://www.fsis.usda.gov/OA/programs/programs.htm

For Further Information Contact:
FSIS Food Safety Education and Communications Staff
Room 2932-S; 1400 Independence Ave. S.W.
Washington, D.C. 20250-3700
Phone: (202) 720-7943
Fax: (202) 720-1843

FSIS Home Page | USDA Home Page