FSIS Symbol Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700

Updated: August 04, 2000

FSIS Publications

and Multimedia

 Food Safety and Home Food Handling**

**Note to Readers of The Food Safety Educator: The publication "Cooking for Groups: A Volunteer's Guide to Food Safety" will be, but is not yet, available on the consumer publications page.
HACCP-Related Documents
Office of Public Health and Science Publications Page
Superintendent of Documents Order Form*

*Print this form and mail or fax it to the Superintendent of Documents to obtain print editions of selected FSIS publications, including the Meat and Poultry Inspection Directory and Meat & Poultry Inspection Manual. Please note that prices are subject to change without notice.
Technical Publications and Reports; Policy Documents
Video Library (at http://www.FoodSafety.gov/~fsg/vlibrary.html)

Selected Audiovisual Materials from Other USDA Agencies:

http://www.fsis.usda.gov/OA/pubs/fsispubs.htm

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For Further Information Contact:
FSIS Food Safety Education Staff
1400 Independence Ave. S.W.
Room 2932-S
Washington, D.C. 20250-3700
E-mail: fsis.webmaster@usda.gov

FSIS Home Page | USDA Home Page