Food Safety and Inspection Service United States Department of Agriculture Washington, D.C. 20250-3700

Hi! I'm Thermy!™

^{Thermy (TM) says, "It's Safe to Bite When The Temperature is Right!"}

Thermy™ is the messenger of a national consumer education campaign designed to promote the use of food thermometers, developed by the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA).

Meet Thermy™ (basic campaign materials, print and video) Campaign Kick-Off Thermy™ News Frequently Asked Questions Thermy™ Art & Graphics Temperatures Rules Kitchen Thermometers: Types, Use & Care Thermy™ For Kids Resource Materials for Educators (and how to order materials) Thermy™ Partners The Research On Thermy™

The Thermy^TM Web site is under construction.
Materials will be added as they become available.
Please bookmark this page!

For Further Information, Contact:

Meat and Poultry Hotline:

• 1-800-535-4555 (Toll-free Nationwide)
• (202) 720-3333 (Washington, DC area)
• 1-800-256-7072 (TDD/TTY)
• E-mail: mphotline.fsis@usda.gov

FSIS Food Safety Education Staff

• E-mail: fsis.outreach@usda.gov

Thermy™ Home | FSIS Home Page | USDA Home Page