b-galactosidase lactose -----------------------> glucose + galactoseFor this reaction, measuring the formation of glucose would constitute an assay. Because this is technically difficult, an easier way to follow the reaction is to use a substrate that gives a colored reaction product. b-galactosidase can catalyze many reactions of the following general type:
b-gal y-galactose -----------> y + galactosein the 'normal' reaction, y-galactose = lactose = glucose-galactose (y=glucose)
b-gal ONPG --------------> galactose + ONP (colorless) (colorless) (yellow) b-gal X-gal ---------------> galactose + 4-Cl-3-Br-indigo (colorless) (colorless) (deep blue)These colored reaction products are much easier to detect and can be used to assay (measure) enzyme activity more easily that the 'normal' reaction catalyzed by b-galactosidase.
The enzyme converts S to P (substrate to product). Initially, [P] is
small, so the majority reaction is S-->P. Later, as [P] grows, the back
reaction rate increases, until equilibrium is reached (enzymes catalyze
BOTH forward AND reverse reactions).
To measure the kinetic properties of a given enzyme, you must perform
many experiments like the one above. Keep the enzyme concentration
constant and measure the initial rate of product formation (before the
reaction is anywhere near equilibrium) at several different initial
substrate concentrations. Then plot the initial velocity of the
reaction: Vo, as a function of [S].
Some qualitative statements about this graph:
NOTE: the two preceding graphs look very similar, but mean quite different things! It is important to understand the difference between an individual reaction: [P] vs. t (from which you get Vo) and a kinetic graph of many such reactions: Vo vs. [S].This kinetic behavior can be modeled mathematically. That is what we discuss next, after a short review of chemical kinetics.