1)
Kimchi
as a traditional fermented vegetable food in Korea
2) Nutritional values of
kimchi
as a natural health food
3) Types of
kimchi
4) How to make
kimchi
5) Role of microorganisms in
kimchi
fermentation
6) Problems during
kimchi
storage
7) More information about
kimchi
1) Domestic consumption of
kimchi
2) International trade of
kimchi
3)
Kimchi
processing factories
4)
Kimchi
industry in the future
1) Proceeding of Codex standardization of
kimchi
2) Need for Codex standardization of
kimchi
3) Draft standard for
kimchi
(Step 6)
* 김치 Codex 규격화의 세부 추진현황
* 김치 Codex 규격안(6단계)
* 김치의 세계식품화를 위한 국제규격제정 활동
1)
Kimchi
research activities in Korea
2) Recent research publications
3)
kimchi
research activities in KFRI
1)
Kimchi
as one of the official foods in major international events
2) National
kimchi
fairs in Korea
3)
Kimchi
exhibition at international food trade fairs
4) The symposiums, seminars and other meetings on
kimchi
5) New products of
kimchi
and its related items.
6) Public opinions and discussions.
