Publications: The NOLS Cookery

Edited by Claudia Pearson

"Without a doubt, this is the most complete book for beginners I've seen." - Ilo Gassoway, Backpacker

Whether you're a seasoned backcountry cook or you don't know where to begin, you'll find all kinds of hints, ideas, and information in this updated and expanded edition of a classic guide to backcountry cooking.

Contents include:

Menu and ration planning
Packaging
Nutrition
Fire preparation
Equipment and stoves
High altitude camping
Traveling in bear country
Leave No Trace site maintenance

Plus 190 recipes and variations, all carefully tested, including:

Quiche Moraine
Gado-gado Spaghetti
Potato Cheese Soup
No-Cook Picante Sauce
Mexican Cornbread
No-Bake Eskimo Cookies
No-Bake Powerhouse Cookies
Apple Pie Cake
Cinnamon Yeast Rolls

With thirty years experience and over 3,000,000 meals prepared in wilderness, NOLS speaks with experience in the art of outdoor cooking.

Order a copy of the NOLS Cookery by calling (888) 332-3636.

First edition: 1974
Second edition: 1988
Third edition: 1991
Fourth edition: 1997

Published by: STACKPOLE BOOKS, 5067 Ritter Road, Mechanicsburg, PA 17055.

All rights reserved, including the right to reproduce this book or portions thereof in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the publisher. All inquiries should be addressed to Stackpole Books, 5067 Ritter Road, Mechanicsburg, PA 17055.